Sweet and Spicy Roasted Pumpkin Seeds…

This recipe has yummy sweetness with just a little bite of spice !

Save all of your seeds from pumpkin carving.
Separate seeds from pulp, by hand. (Don’t use water.)
Spread on a parchment paper lined baking tray.
Bake at 250 degrees for 1 hour.
Then saute the seeds in 1 and 1/2 Tbsp. canola oil.
I will usually saute until a few of the seeds are just beginning to turn brown.
In a small bowl, mix together 4 Tablespoons of sugar,
1/4 teaspoon each of salt, cinnamon and ginger.
Add a couple shakes of pepper.
Add sauteed seeds to sugar mixture and toss to coat evenly.
Thank you Three Sheep Studio!

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